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06/12/22

Reminder to Y13 parents that online Parents’ Evening is taking place this evening. https://t.co/97WBK3caKs

06/12/22

Day 6 in our advent countdown https://t.co/unmSdSwVgk

06/12/22

Christmas is coming to Food Technology lessons next week, with the SJL Christmas Biscuit Competition for all years currently doing food rotation. Students look out for more information heading your way. https://t.co/FrM6NQ67H8

06/12/22

Retweeted From SJL Library

Many SJL students have already grabbed a Christmas read for the holidays from our display. We also have some new cosy festive romance fiction from , and as well as Whiteout - a collection of stories celebrating black teen love in winter. https://t.co/kLb637aQfQ

05/12/22

Retweeted From Oxfam

Amazing! A huge well done and thank you to all involved! 💚✨ - Soph

05/12/22

You are warmly invited to attend our Post 16 Information Evening which takes place on Thursday 19 January 2023.  The information evening registration form should be completed by Monday 12 December 2022. https://t.co/iuGPBwMktH https://t.co/RsuqAQFXt7

05/12/22

Tremendous thanks to the Oxfam Group and their fundraising with a bake sale and providing refreshments during the school play intervals last week. Well done to all the students involved. https://t.co/OWAeIsN3qo

05/12/22

Day 5 in our advent countdown https://t.co/DpZKZekKVL

04/12/22

Day 4 in our advent countdown https://t.co/r0mbRlxhsC

03/12/22

Day 3 in our advent countdown https://t.co/w6iQ5oukXe

02/12/22

The second half did not disappoint. Fantastic performances throughout. Huge congratulations to all the students and staff who made it possible. https://t.co/2XXyFV3H20

02/12/22

Superb 1st half performance of Romeo and Juliet. https://t.co/BY8N1DkHdS

02/12/22

Year 11: good luck to our Year 11 as they head off on study leave for their mock exams. "Always do your best. What you plant now, you will harvest later. " Og Mandino https://t.co/UZM70dAd2k

02/12/22

This week's newsletter is out today... https://t.co/Qh6Dn3j8AS https://t.co/gcwuNr6ubB

02/12/22

Retweeted From SJLdrama

Friar Lawrence leads the chorus in Like A Prayer before marrying Romeo and Juliet on our second night https://t.co/Rn0lYPkgO8

02/12/22

Day 2 in our advent countdown https://t.co/Bu0Vkt7pW0

01/12/22

Have You Met…? Immensely proud of the students who took part in today’s event, sharing their interests with staff and friends https://t.co/6NSctbfAxq

01/12/22

Retweeted From RHS Campaign for School Gardening

Love these colourful decorations, what a great idea 💐

01/12/22

Retweeted From SJL PE Faculty

Absolutely amazing show! Congratulations to and all the students involved.

01/12/22

Well done to all entrants to this year's Christmas Card competition, there were stunning pieces of work with over 230 entries this year. We'll be sharing some of the excellent designs as go through our Christmas Advent countdown https://t.co/93GTgci1TW

30/11/22

Retweeted From SJL Ecoschools

Christmas decorations 🎄in progress! https://t.co/nT6FQVVjq3

30/11/22

Last remaining tickets available... tickets available on ParentPay https://t.co/p2qEfCjwZt

30/11/22

The stage is set, we cannot wait for this evening’s opening night of Romeo and Juliet https://t.co/yCm6TVVg0O

30/11/22

Parents’ Evening for Year 12 will take place on Thursday 12 January online via SchoolCloud. Further information about SchoolCloud and how to book your appointments will be sent home next week. https://t.co/SmO3oYliGg

30/11/22

We are hiring! Join our caring and experienced teaching and support staff, apply now https://t.co/3jXhFV7xTw https://t.co/rhPo8RjxTN

30/11/22

Retweeted From Send My Friend

Campaign Champions from brought 222 dreams made my their fellow students to Parliament representing the of their friends across the🌏 asking to pledge £170 million to Education Cannot Wait 👉Read on to hear their message📚✨ 🧵1/5 https://t.co/wl1pVVtzKh

29/11/22

Retweeted From John McLaverty

Young people at wrote 222 calls to action representing the 222 million children out of school because of conflict & emergencies. Today Evie & Anneka represent & are presenting them in Parliament & calling on UK Govt to pledge £170m for https://t.co/MfFmVoi1yt

29/11/22

Retweeted From John McLaverty

Anneka & Evie present 222 education dreams from Y8s to MPs & CSOs in Parliament and call for to pledge £170m to This was a massively impressive presentation which put all the cards on the table, as only youth can do https://t.co/O28Tbjt7Oi

29/11/22

Despite the chillier weather, it is great to see so many students taking part in co-curricular activities in their lunch time https://t.co/ANYyEB6tRk

29/11/22

Proud of our students sharing their voice for others who can’t https://t.co/eUVdxVKGlF

29/11/22

Retweeted From SJL Library

Since we all loved sharing our favourite Pokémon last week, we've got some book suggestions for you, based on your starter! https://t.co/MZCQWkmemh

28/11/22

Reminder to Y13 parents that booking for online Parents’ Evening closes tomorrow, 29 Nov at 6pm https://t.co/VSOChomCSK

26/11/22

Retweeted From SJL PE Faculty

Thanks for for an enjoyable morning of rugby 🏉 https://t.co/bqfAx2DlXE

25/11/22

Retweeted From SJL PE Faculty

Friday Night preparations for Gym and Dance display well underway. https://t.co/2pOcNXQj2M

25/11/22

❄️ World Challenge Winter Fair ❄️ The World Challenge inspires our students to be global citizens, please do come along to support them and also purchase some Christmas gifts. https://t.co/uPrXCI2oSE

25/11/22

A warm welcome to Sophie & Ellie from Oxfam who are at SJL today to talk about the impact of global warming, adaptation & climate justice. https://t.co/gw6YFK22cz

25/11/22

This week's newsletter is out today... https://t.co/Qh6Dn3j8AS https://t.co/vfnmccTgKn

24/11/22

Retweeted From SJL 6th Form

Some of our year 12 students attended the St Albans Cathedral ‘Speak Your Mind’ Debate yesterday on the topic of ‘No Platforming & Freedom of Speech’. Speakers included Bim Afolami, Daisy Cooper and Claire Fox. https://t.co/vxDvy1RdyA

24/11/22

Year 7 reminder: absolute deadline for Year 7 photographs orders is tomorrow morning - all orders must be received by 8.40am Friday 25 November. https://t.co/PufIemXxje

23/11/22

Retweeted From SJL Ecoschools

Exciting times ahead as we start our botanical art project, making eco friendly decorations. Our dried flowers were sorted ready for next weeks session when we’ll start decorating our Christmas templates. https://t.co/mXiCGRa1ml

Dining Room

About the dining room

The Sir John Lawes’ dining room is open daily before school and at break time and lunchtime.  We aim to provide a happy healthy environment where the children can meet with their friends whilst enjoying a delicious and nutritionally balanced meal.  We also have “The Pod” which serves a wide selection of wraps, slices, panini and sandwiches for those not wishing to avail of a full meal.

The school has ‘Healthy School’ status and we actively promote and encourage healthy eating both in and outside of school.

Groups of students are involved in testing the new healthy meal and snack options before we commit to adding them to the menu so that any new items already have the student seal of approval.

Opening times

Breakfast: 8.00 - 8.40am
Break: 10.30 - 10.50am
Lunch: 12.30 - 1.30pm

 

Sixth Form students can come to the canteen and purchase items anytime throughout the school day.

Cost

The main meal of the day is £2.50, which includes a dessert/or fruit and is nutritionally balanced.  There are also a wide range of reasonably priced healthy choices including salads, jacket potatoes, panini, sandwiches, wraps with salad, noodle and pasta dishes and fresh fruit.  Bottled water and chilled tap water (via dispenser) are available along with a small selection of soft drinks which are all school compliant.

Details of eligibility and the application process for free school meals are obtainable from the school office. Or via application can be made online

Hertfordshire County Council free school meals

Payment

The dining room operates using biometric technology.  There are readers at each till which allow students to check the balances on their account.  (Cash loaders are used to credit accounts before reaching the tills.) 

This system takes the measurements of one finger and converts these measurements into a template (a string of numbers), which is then encrypted.  The template is used to permit students and staff access to the school’s catering (and library) services by placing their finger on a scanner at the point of sale or service.

To comply with the Protection of Freedoms Act 2012, parental consent is always sought for each student before implementation and processing.

Sir John Lawes School remains fully compliant with the Data Protection Act and with the guidance given by the Information Commissioner’s Office regarding the use of biometric data. 

Sample Menu

  Week 1 Week 2 Week 3
Monday

Beef  Lasagne

Sweet and Sour Quorn Stir Fry with Egg Noodles (V)

Savoury Vegetable Slice/New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Carrot Cake with Crème Fraiche

Choice of fresh fruit

Lamb and Vegetable Crumble with Mashed Potato

Spicy Cajun Chicken with Rice

Courgette and Feta Cheese Puff with Diced Potatoes (V)

Daily Seasonal Vegetables

Dessert

Apple Short Cake with Custard

Choice of fresh fruit

Shepherds Pie

Vegetable and Chickpea Curry and Rice (V)

Savoury Yorkshire Pudding with Onion Gravy (V)

Daily Seasonal Vegetables

Dessert

Spiced Apple Cake with Crème Faiche

Choice of fresh fruit

Tuesday

Fishermans Pie

Vegetable Bolognaise with Rice (V)

Mexican Rice and Beans with Cheese (V)

Daily Seasonal Vegetables

Dessert

Fruit Crumble with Custard

Choice of fresh fruit

Chicken and Mushroom Pie with Seasoned Potato Wedges

Roast Vegetable Gratin (V)

Savoury Risotto (V)

Daily Seasonal Vegetable

Dessert

Fruit Pancakes with Crème Fraiche

Choice of fresh fruit

Sweet and Sour Pork with Rice

Salmon Fish Cakes with Diced Potatoes and Sweet Chilli Sauce

Vegetable Moussaka (V)

Daily Seasonal Vegetables

Dessert

Cornflake and Cherry Tart with Custard

Choice of fresh fruit

Wednesday

Roast Pork Loin Steak with Apple Sauce and Roast Potatoes

Tuna Pasta Bake

Vegetarian Sausage Casserole/Rice (V)

Daily Seasonal Vegetables

Dessert

Upside-Down Toffee Apple Pudding with Custard

Choice of fresh fruit

Roast Beef, Roast potatoes, Yorkshire Pudding

Mixed Bean Bake with Roast Potatoes (V)

Mushroom Stroganoff with Rice (V)

Daily Seasonal Vegetables

Dessert

Favourite Sponge Pudding with custard

Choice of fresh fruit

Roast Turkey with Roast Potatoes, Sage and Onion Stuffing Balls and Gravy

Cool Mexican Wraps with Salsa Sauce and Potato Wedges (V)

Creamy Vegetable Tagliatelle (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Beetroot Muffins with Chocolate Sauce

Choice of fresh fruit

Thursday

Chicken Rogan Josh with Rice and Poppadums

Stuffed Peppers with Diced Potatoes (V)

Cheese and Potato Hotpot (V)

Daily Seasonal Vegetables

Dessert

Traditional Treacle Tart with Ice Cream

Choice of fresh fruit

Meatballs with Herby Tomato Sauce with Mashed Potato

Spaghetti Carbonarra (V)

Vegetable Goulash (V)

Daily Seasonal Vegetables

Dessert

Fruit Pavlova

Choice of fresh fruit

Beef Casserole with Herby Dumplings

Macaroni cheese (V)

Vegetable Chilli with Rice (V)

Daily Seasonal Vegetables

Dessert

Fruit Cheesecake

Choice of fresh fruit

Friday

Sausage and Apple Patties with Potato Wedges

Roasted Tomato and Cream Cheese Tart with New Potatoes (V)

Spanish Omelette with New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Mandarin Brownie with Crème Fraiche

Choice of fresh fruit

Piquant Pork and Rice

Salmon and Spinach Lasagne

Mediteranean Quiche and New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Oaty Apple Layer with Ice Cream

Choice of fresh fruit

Catch of the Day

Mediterranean Quiche/New Potatoes (V)

Ricotta and Spinach Cannelloni (V)

Daily Seasonal Vegetables

Dessert

Date slice with Custard

Choice of fresh fruit

 

Other meal deals on offer include:

Pasta King which is a combination of pasta that is being cooked in front of the student and then a tomato-based sauce that can be added to the pasta, which comes in a variety of flavours. Pasta bar range from £1 to £1.65

We also do freshly made paninis every day; these consist of a 10" roll that we fill with Ham and Cheese or BBQ Mixed Pepper, Cheese and Fresh Tomato and many other flavours. The price of a panini is £1.90

We also make cold baguettes, sandwiches and wraps fresh every day and have a large range of fillings that the children can purchase if they want to go on to lunchtime activities. Fast food prices range from £1.10 to £2, Wrap bar from £1.75 to £2.20, Jacket bar from £1.55 to £3

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