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16/10/21

Retweeted From SJL PE Faculty

County Cup Football hots up next week: Yr9 play Monks Walk School on Monday 4pm KO at SJL; Yr7 play Monks Walk on Wednesday 3pm KO away.

16/10/21

Retweeted From SJL PE Faculty

Saturday Rugby results: Yr7 won 85-0; Yr8 drew 25-25; Yr9 won 40-5; Yr10 won 24-19. Thanks to for the games. https://t.co/jAj0qIraMd

16/10/21

Congratulations to the Rugby teams this morning. 3 wins and a draw v Nicholas Breakspear. https://t.co/z9kacozKwC

15/10/21

Retweeted From SJL Geography

More year 13s completing river fieldwork! https://t.co/XHoG6JLQwK

15/10/21

Retweeted From SJL Geography

Year 13 completing river fieldwork today to prepare them for their independent investigation. https://t.co/qj85PmoV7L

15/10/21

Over 120 students from Yr7 and Yr8 out playing Netball on a Friday night. Perfect way to end the week. https://t.co/tpV9CjiEmM

15/10/21

The hall was a hive of activity this lunchtime, as Head of Austen, Mr Evans kicked off the Austen House Quiz https://t.co/uFGkIaYWnP

15/10/21

This week's newsletter is out today... https://t.co/qJ2qbWBRyb https://t.co/7MfdU4VzrT

13/10/21

Retweeted From SJL Geography

To celebrate World Food Day we tasted food from different countries today at Geography club! Thank you to all the students who brought in delicious food to try! 🌍 https://t.co/gmWxzx16lL

13/10/21

Well done all! https://t.co/vSTiif7lqj

13/10/21

Retweeted From SJLdrama

Year 13 devising their socks off this pm!#theatreinschools https://t.co/KB3gb1mBPO

13/10/21

Retweeted From SJL Ecoschools

Great stuff happening in club today! Loads of fantastic food brought in by our students at showing how impacts our lives on a daily basis. https://t.co/vsP7gIfC6D

13/10/21

Vacancy: we are seeking a passionate mathematician to join our innovative Mathematics department. Great emphasis on CPD and benefit from the many opportunities for collaborative work that come from our membership of the . Apply now https://t.co/SJNVmdO3tX https://t.co/XQao9mfsFk

13/10/21

Monday evening saw the pleasure of the Y11 music Showcase. It is wonderful to have the opportunity to allow our students to perform in front of audiences once again. Thank you Y11 you were phenomenal https://t.co/6L4TPhUYrA

12/10/21

Thank you from Mrs Power to those students who have already secured a work placement. Further information regarding the work experience process will be provided later this term for both Y10 and Y12 https://t.co/izYyGJZ7FM https://t.co/A0NR8adcYb

12/10/21

Well done - so many great performances! https://t.co/zaeeDYtgKK

11/10/21

INSET reminder: students are reminded tomorrow, Tuesday 12 October 2021 is staff INSET and school is closed. https://t.co/hRtfzCcUWu

11/10/21

Thought for the week: challenging discrimination. Why shouldn't you stay silent? https://t.co/1MgqbAf3Fa

09/10/21

Retweeted From SJL PE Faculty

Excellent set of rugby matches v Yr7 won 40-20; Yr8 lost 40-5; Yr9 won 35-25; Yr10 lost 40-5. Great to get Saturday Rugby back underway. Next week https://t.co/SgDcBKUmXg

08/10/21

Thank you to all the families that came along to our open evening and allowed us to share just how proud we are of our school. All our virtual resources are now available on the school website including our school video and speeches https://t.co/lJYx0GGdp1 https://t.co/YkGqHpcxOR

08/10/21

Additional daytime tours available! Due to an overwhelming response, additional daytime tours are now available to book via our website https://t.co/kK6efYpEXQ https://t.co/2WmheFAuag

08/10/21

This week's newsletter is out now... https://t.co/npzhVEjq6E https://t.co/HB6FOquw8U

07/10/21

Those carrots are amazing!

07/10/21

Retweeted From SJL Ecoschools

2/2: We picked some of our Purple Carrots and Rhubarb as well as some more flowers for the reception desk. We will soon be able to pick the Parsnips too. Living life on the Veg! https://t.co/EvauIQk4u9

07/10/21

Retweeted From SJL Ecoschools

1/2: Today in our EcoGarden our green-fingered gardeners did an amazing job of clearing beds & picking the purple carrots 🥕 & Rhubarb! Next week we should be able to start planting Elephant Garlic 🐘 and winter veg! https://t.co/Ih9eiCJIku

06/10/21

Retweeted From SJL Geography

Open evening well undernway and the Geography department is a hit! Really enjoying meeting some of next years' Year 7s! So many of them are talented Geographers already! https://t.co/amVyujJA0e

06/10/21

An immense range of activities on show and for our Year 6 guests to participate in https://t.co/vHgdoiljFA

06/10/21

Students across the faculties are proudly showing Year 6 families their school https://t.co/1Mez8CzBiA

06/10/21

Executive Headteacher, Ms Robins and Head of School, Mr Newbery begin the first of the headteachers’ speeches https://t.co/QPQ63Ta6MK

06/10/21

SJL sax ensemble entertaining the guests as they arrive https://t.co/t6ZL2Y1HqE

06/10/21

Sir John Lawes School looks forward to welcoming prospective families to our open evening https://t.co/N4igUgzCvT

05/10/21

A message from Mrs Power, Careers Lead - registration is now open for the virtual UK Higher Education Expo. Registration link in tweet below https://t.co/7BLj258T3z

05/10/21

Immense thanks to for coming and giving a talk to our to raise awareness for climate change and collating student messages for world leaders as he walks to Glasgow for COP26 https://t.co/KkzbNaHSMT

05/10/21

Retweeted From John McLaverty

After meeting with yesterday, an student had this message for World Leaders at : 'tell the world leaders to tax the rich to raise the money needed to tackle the climate emergency' in action - the https://t.co/nbPLTpqMKw

04/10/21

Thought for the week: self-esteem. "Talk to yourself like you would to someone you love" Brené Brown https://t.co/yTu7UuHxpp

04/10/21

SJL Open Evening notice: school will close early to students on the day of the SJL Open Evening, Wednesday 6 October, and open slightly later the following day, Thursday 7 October. Thank you for your support. https://t.co/wDzGnf4dNV

01/10/21

Retweeted From SJL Ecoschools

Great work by the team who cleared the remaining beds, we are almost ready to replant for the new season. They also cut some fresh flowers and delivered them to staff Have a nice weekend living life on the Veg! https://t.co/xP2ar98QiF

01/10/21

This week's newsletter is out now... https://t.co/kVPVjNE6j4 https://t.co/MZyUjhLFh7

30/09/21

To start off Black History Month tomorrow, the library Book of the Week is Ghost Boys. They also have a display in the library featuring a range of books for Black History Month, so please encourage students to take a look. https://t.co/zmeNdYqf1A

29/09/21

Retweeted From SJL Ecoschools

Last week, yr 7 & 8 pupils were a great help with clearing weeds & last seasons veggies (including corn) from the beds, ready for this seasons plans & veggies! We are looking forward to seeing more keen this week as part of our group! https://t.co/LBLQtlZpMX

Dining Room

About the dining room

The Sir John Lawes’ dining room is open daily before school and at break time and lunchtime.  We aim to provide a happy healthy environment where the children can meet with their friends whilst enjoying a delicious and nutritionally balanced meal.  We also have “The Pod” which serves a wide selection of wraps, slices, panini and sandwiches for those not wishing to avail of a full meal.

The school has ‘Healthy School’ status and we actively promote and encourage healthy eating both in and outside of school.

Groups of students are involved in testing the new healthy meal and snack options before we commit to adding them to the menu so that any new items already have the student seal of approval.

Opening times

Breakfast: 8.00 - 8.40am
Break: 10.30 - 10.50am
Lunch: 12.30 - 1.30pm

 

Sixth Form students can come to the canteen and purchase items anytime throughout the school day.

Cost

The main meal of the day is £2.50, which includes a dessert/or fruit and is nutritionally balanced.  There are also a wide range of reasonably priced healthy choices including salads, jacket potatoes, panini, sandwiches, wraps with salad, noodle and pasta dishes and fresh fruit.  Bottled water and chilled tap water (via dispenser) are available along with a small selection of soft drinks which are all school compliant.

Details of eligibility and the application process for free school meals are obtainable from the school office. Or via application can be made online

Hertfordshire County Council free school meals

Payment

The dining room operates using biometric technology.  There are readers at each till which allow students to check the balances on their account.  (Cash loaders are used to credit accounts before reaching the tills.) 

This system takes the measurements of one finger and converts these measurements into a template (a string of numbers), which is then encrypted.  The template is used to permit students and staff access to the school’s catering (and library) services by placing their finger on a scanner at the point of sale or service.

To comply with the Protection of Freedoms Act 2012, parental consent is always sought for each student before implementation and processing.

Sir John Lawes School remains fully compliant with the Data Protection Act and with the guidance given by the Information Commissioner’s Office regarding the use of biometric data. 

Sample Menu

  Week 1 Week 2 Week 3
Monday

Beef  Lasagne

Sweet and Sour Quorn Stir Fry with Egg Noodles (V)

Savoury Vegetable Slice/New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Carrot Cake with Crème Fraiche

Choice of fresh fruit

Lamb and Vegetable Crumble with Mashed Potato

Spicy Cajun Chicken with Rice

Courgette and Feta Cheese Puff with Diced Potatoes (V)

Daily Seasonal Vegetables

Dessert

Apple Short Cake with Custard

Choice of fresh fruit

Shepherds Pie

Vegetable and Chickpea Curry and Rice (V)

Savoury Yorkshire Pudding with Onion Gravy (V)

Daily Seasonal Vegetables

Dessert

Spiced Apple Cake with Crème Faiche

Choice of fresh fruit

Tuesday

Fishermans Pie

Vegetable Bolognaise with Rice (V)

Mexican Rice and Beans with Cheese (V)

Daily Seasonal Vegetables

Dessert

Fruit Crumble with Custard

Choice of fresh fruit

Chicken and Mushroom Pie with Seasoned Potato Wedges

Roast Vegetable Gratin (V)

Savoury Risotto (V)

Daily Seasonal Vegetable

Dessert

Fruit Pancakes with Crème Fraiche

Choice of fresh fruit

Sweet and Sour Pork with Rice

Salmon Fish Cakes with Diced Potatoes and Sweet Chilli Sauce

Vegetable Moussaka (V)

Daily Seasonal Vegetables

Dessert

Cornflake and Cherry Tart with Custard

Choice of fresh fruit

Wednesday

Roast Pork Loin Steak with Apple Sauce and Roast Potatoes

Tuna Pasta Bake

Vegetarian Sausage Casserole/Rice (V)

Daily Seasonal Vegetables

Dessert

Upside-Down Toffee Apple Pudding with Custard

Choice of fresh fruit

Roast Beef, Roast potatoes, Yorkshire Pudding

Mixed Bean Bake with Roast Potatoes (V)

Mushroom Stroganoff with Rice (V)

Daily Seasonal Vegetables

Dessert

Favourite Sponge Pudding with custard

Choice of fresh fruit

Roast Turkey with Roast Potatoes, Sage and Onion Stuffing Balls and Gravy

Cool Mexican Wraps with Salsa Sauce and Potato Wedges (V)

Creamy Vegetable Tagliatelle (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Beetroot Muffins with Chocolate Sauce

Choice of fresh fruit

Thursday

Chicken Rogan Josh with Rice and Poppadums

Stuffed Peppers with Diced Potatoes (V)

Cheese and Potato Hotpot (V)

Daily Seasonal Vegetables

Dessert

Traditional Treacle Tart with Ice Cream

Choice of fresh fruit

Meatballs with Herby Tomato Sauce with Mashed Potato

Spaghetti Carbonarra (V)

Vegetable Goulash (V)

Daily Seasonal Vegetables

Dessert

Fruit Pavlova

Choice of fresh fruit

Beef Casserole with Herby Dumplings

Macaroni cheese (V)

Vegetable Chilli with Rice (V)

Daily Seasonal Vegetables

Dessert

Fruit Cheesecake

Choice of fresh fruit

Friday

Sausage and Apple Patties with Potato Wedges

Roasted Tomato and Cream Cheese Tart with New Potatoes (V)

Spanish Omelette with New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Mandarin Brownie with Crème Fraiche

Choice of fresh fruit

Piquant Pork and Rice

Salmon and Spinach Lasagne

Mediteranean Quiche and New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Oaty Apple Layer with Ice Cream

Choice of fresh fruit

Catch of the Day

Mediterranean Quiche/New Potatoes (V)

Ricotta and Spinach Cannelloni (V)

Daily Seasonal Vegetables

Dessert

Date slice with Custard

Choice of fresh fruit

 

Other meal deals on offer include:

Pasta King which is a combination of pasta that is being cooked in front of the student and then a tomato-based sauce that can be added to the pasta, which comes in a variety of flavours. Pasta bar range from £1 to £1.65

We also do freshly made paninis every day; these consist of a 10" roll that we fill with Ham and Cheese or BBQ Mixed Pepper, Cheese and Fresh Tomato and many other flavours. The price of a panini is £1.90

We also make cold baguettes, sandwiches and wraps fresh every day and have a large range of fillings that the children can purchase if they want to go on to lunchtime activities. Fast food prices range from £1.10 to £2, Wrap bar from £1.75 to £2.20, Jacket bar from £1.55 to £3

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