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06/06/23

If you are thinking of taking up an instrument but not sure which one to choose, come along to our Try an Instrument Day - open to Year 6 students who have a place at SJL starting in September, plus any current SJL students in Years 7-9. pic.twitter.com/eAtCqO4iWS

05/06/23

Reminder to Y10 parents that booking for online Parents’ Evening closes tomorrow, 6 June at 6pm pic.twitter.com/JobS0rL6LZ

31/05/23

Just Wow Toby Cherry clears a new PB of 2:03m at the weekend. So proud of this young man pic.twitter.com/w3MdQMDuMm

27/05/23

Vacancy - we are seeking an enthusiastic IT/Media Support Technician to provide first line media and technical support. Apply now https://t.co/z0oVyWH8Ob pic.twitter.com/OV0Ee6wbpm

26/05/23

Term Date - a reminder that next week is half term.Have an enjoyable break, we hope everyone has a chance to enjoy the sunshine. We look forward to seeing you all back Monday 5 June. pic.twitter.com/KxOt6Sq3xD

26/05/23

Our Year 10 Food Technology students enjoyed a masterclass with cookbook author and TV chef Theo Michaels - Theo helped the students to make burritos, including making the tortillas, whipping up a salsa and a variety of fillings, while offering tips and advice. pic.twitter.com/1q0lDvxifz

25/05/23

Alumni: What a first season with we are all so proud of you at SJL Your hard work and dedication is really paying off, you are an inspiration to all the young sports people at our school pic.twitter.com/a9d9Jv8kxR

25/05/23

Alumni: What a first season with we are all so proud of you at SJL . Your hard work and dedication is really paying off, you are an inspiration to all the young sports people at our school pic.twitter.com/rSRFykHODc

25/05/23

60 of our best mathematicians from years 7 and 8 recently achieved SJL’s best ever Junior Maths Challenge results. In total they achieved 24 Gold medals, 20 Silver and 13 Bronze. The top 17 qualified for the follow on round in June. Well done year 7 and 8! pic.twitter.com/uVVMZtnEs8

25/05/23

Our Year 9 Social Sciences students gained further insight into the world of politics when Bim Afolami, MP for Hitchin & Harpenden, came to a Q&A session, giving our students the chance to ask many questions on a wide range of topics. pic.twitter.com/MzAO42ptfT

24/05/23

Our lovely rabbits and chickens now have fabulous new homes thanks to some Year 9 students who put two new wooden hutches together. pic.twitter.com/O0KW3nHtJO

24/05/23

Following the visit last week from TV journalist and presenter Martine Croxall our Media Studies students began creating their own news story as part of . Take a look at the full news broadcast here https://t.co/GfWPHvzkCI pic.twitter.com/c9LYUtr21A

23/05/23

This week students will be discussing the benefits of 'reading' and the word 'intertextuality' (when a new text is connected to & influenced by previous texts).“The more that you read, the more things you will know. The more that you learn, the more places you'll go.” - Dr Seuss pic.twitter.com/NO1fVRYagJ

23/05/23

We're throwing it back to last week's Year 10 Music Showcase - what an amazing evening! https://t.co/ySmhNS1NWd pic.twitter.com/aCESpszsl6

22/05/23

Reminder to Y10 parents that booking for online Parents’ Evening opens tomorrow, 23 May, at 6pm pic.twitter.com/Yr1j1Y5kEx

22/05/23

Year 9 Social Science students have been busy filming a Political Party Campaign as part of their politics module - creating their own party and developing their own policies. pic.twitter.com/ad0BcNGQJP

21/05/23

Good luck to our Year 12 students who will be out on work experience this week. Please do all that you can to make the most of your week and enjoy the experience. We look forward to hearing all about it. pic.twitter.com/9kJvWMugOJ

21/05/23

A celebration of alliums waiting to be cut and placed on reception pic.twitter.com/zfRP8pkz3Y

21/05/23

Everyone is in and cooking! pic.twitter.com/jOEfgkUCID

21/05/23

Alumni: So proud of this young man! Clubman of the year at Verulamians RFC after a brilliant season with some 1st Team Rugby experience. Keep it up Matty you are an inspiration to so many pic.twitter.com/CkUpxmKPnQ

19/05/23

Amazing creativity on display as Year 10 art students develop ideas for their final piece of work as part of their portrait project. pic.twitter.com/pxcQkPEXh6

18/05/23

Our Year 12 Economy students gained insight into the day-to-day life of an economist with a brilliant talk by Bank of England Senior Economist Gosia Goralczyk. Our students gained a greater understanding about the function of the Bank of England to monitor financial stability. pic.twitter.com/aHvo7gGyZM

18/05/23

Highlights from the second half of the Spring term, including the ski trip to Saas-Fee in Switzerland, Austen's Got Talent and the visit to Montpellier for our Year 10 students studying French. Presented and produced by SJL Media Faculty.https://t.co/Xqg04AzQ6W pic.twitter.com/RkdLMfstWF

17/05/23

Last weekend Harry competed in the East of England Regional Swimming Championships. He came: 7th in U14 100m Butterfly 6th in U14 400m Individual Medley 1st in U14 200m Butterfly He swam fantastically - achieving personal best times in both the heat and final. pic.twitter.com/dRjAZyWEN8

17/05/23

A fun interactive quiz using iPad's for Year 8 students in their RE lesson, helping to strengthen their learning about different religions. pic.twitter.com/t73FrM50mN

Dining Room

About the dining room

The Sir John Lawes’ dining room is open daily before school and at break time and lunchtime.  We aim to provide a happy healthy environment where the children can meet with their friends whilst enjoying a delicious and nutritionally balanced meal.  We also have “The Pod” which serves a wide selection of wraps, slices, panini and sandwiches for those not wishing to avail of a full meal.

The school has ‘Healthy School’ status and we actively promote and encourage healthy eating both in and outside of school.

Groups of students are involved in testing the new healthy meal and snack options before we commit to adding them to the menu so that any new items already have the student seal of approval.

Opening times

Breakfast: 8.00 - 8.40am
Break: 10.30 - 10.50am
Lunch: 12.30 - 1.30pm

 

Sixth Form students can come to the canteen and purchase items anytime throughout the school day.

Cost

The main meal of the day is £2.50, which includes a dessert/or fruit and is nutritionally balanced.  There are also a wide range of reasonably priced healthy choices including salads, jacket potatoes, panini, sandwiches, wraps with salad, noodle and pasta dishes and fresh fruit.  Bottled water and chilled tap water (via dispenser) are available along with a small selection of soft drinks which are all school compliant.

Details of eligibility and the application process for free school meals are obtainable from the school office. Or via application can be made online

Hertfordshire County Council free school meals

Payment

The dining room operates using biometric technology.  There are readers at each till which allow students to check the balances on their account.  (Cash loaders are used to credit accounts before reaching the tills.) 

This system takes the measurements of one finger and converts these measurements into a template (a string of numbers), which is then encrypted.  The template is used to permit students and staff access to the school’s catering (and library) services by placing their finger on a scanner at the point of sale or service.

To comply with the Protection of Freedoms Act 2012, parental consent is always sought for each student before implementation and processing.

Sir John Lawes School remains fully compliant with the Data Protection Act and with the guidance given by the Information Commissioner’s Office regarding the use of biometric data. 

Sample Menu

  Week 1 Week 2 Week 3
Monday

Beef  Lasagne

Sweet and Sour Quorn Stir Fry with Egg Noodles (V)

Savoury Vegetable Slice/New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Carrot Cake with Crème Fraiche

Choice of fresh fruit

Lamb and Vegetable Crumble with Mashed Potato

Spicy Cajun Chicken with Rice

Courgette and Feta Cheese Puff with Diced Potatoes (V)

Daily Seasonal Vegetables

Dessert

Apple Short Cake with Custard

Choice of fresh fruit

Shepherds Pie

Vegetable and Chickpea Curry and Rice (V)

Savoury Yorkshire Pudding with Onion Gravy (V)

Daily Seasonal Vegetables

Dessert

Spiced Apple Cake with Crème Faiche

Choice of fresh fruit

Tuesday

Fishermans Pie

Vegetable Bolognaise with Rice (V)

Mexican Rice and Beans with Cheese (V)

Daily Seasonal Vegetables

Dessert

Fruit Crumble with Custard

Choice of fresh fruit

Chicken and Mushroom Pie with Seasoned Potato Wedges

Roast Vegetable Gratin (V)

Savoury Risotto (V)

Daily Seasonal Vegetable

Dessert

Fruit Pancakes with Crème Fraiche

Choice of fresh fruit

Sweet and Sour Pork with Rice

Salmon Fish Cakes with Diced Potatoes and Sweet Chilli Sauce

Vegetable Moussaka (V)

Daily Seasonal Vegetables

Dessert

Cornflake and Cherry Tart with Custard

Choice of fresh fruit

Wednesday

Roast Pork Loin Steak with Apple Sauce and Roast Potatoes

Tuna Pasta Bake

Vegetarian Sausage Casserole/Rice (V)

Daily Seasonal Vegetables

Dessert

Upside-Down Toffee Apple Pudding with Custard

Choice of fresh fruit

Roast Beef, Roast potatoes, Yorkshire Pudding

Mixed Bean Bake with Roast Potatoes (V)

Mushroom Stroganoff with Rice (V)

Daily Seasonal Vegetables

Dessert

Favourite Sponge Pudding with custard

Choice of fresh fruit

Roast Turkey with Roast Potatoes, Sage and Onion Stuffing Balls and Gravy

Cool Mexican Wraps with Salsa Sauce and Potato Wedges (V)

Creamy Vegetable Tagliatelle (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Beetroot Muffins with Chocolate Sauce

Choice of fresh fruit

Thursday

Chicken Rogan Josh with Rice and Poppadums

Stuffed Peppers with Diced Potatoes (V)

Cheese and Potato Hotpot (V)

Daily Seasonal Vegetables

Dessert

Traditional Treacle Tart with Ice Cream

Choice of fresh fruit

Meatballs with Herby Tomato Sauce with Mashed Potato

Spaghetti Carbonarra (V)

Vegetable Goulash (V)

Daily Seasonal Vegetables

Dessert

Fruit Pavlova

Choice of fresh fruit

Beef Casserole with Herby Dumplings

Macaroni cheese (V)

Vegetable Chilli with Rice (V)

Daily Seasonal Vegetables

Dessert

Fruit Cheesecake

Choice of fresh fruit

Friday

Sausage and Apple Patties with Potato Wedges

Roasted Tomato and Cream Cheese Tart with New Potatoes (V)

Spanish Omelette with New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Chocolate and Mandarin Brownie with Crème Fraiche

Choice of fresh fruit

Piquant Pork and Rice

Salmon and Spinach Lasagne

Mediteranean Quiche and New Potatoes (V)

Daily Seasonal Vegetables

Dessert

Oaty Apple Layer with Ice Cream

Choice of fresh fruit

Catch of the Day

Mediterranean Quiche/New Potatoes (V)

Ricotta and Spinach Cannelloni (V)

Daily Seasonal Vegetables

Dessert

Date slice with Custard

Choice of fresh fruit

 

Other meal deals on offer include:

Pasta King which is a combination of pasta that is being cooked in front of the student and then a tomato-based sauce that can be added to the pasta, which comes in a variety of flavours. Pasta bar range from £1 to £1.65

We also do freshly made paninis every day; these consist of a 10" roll that we fill with Ham and Cheese or BBQ Mixed Pepper, Cheese and Fresh Tomato and many other flavours. The price of a panini is £1.90

We also make cold baguettes, sandwiches and wraps fresh every day and have a large range of fillings that the children can purchase if they want to go on to lunchtime activities. Fast food prices range from £1.10 to £2, Wrap bar from £1.75 to £2.20, Jacket bar from £1.55 to £3

Current Menu

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